Nandan Nair

A few days ago, on my mom’s birthday, I was thinking of what to make for her. Then it struck… Special “Chocolate Sauce”… Hmmm yum!!! Here’s the ingredients and directions:

Ingredients

• ½ cup cold milk
• 1 tablespoon vanilla extract
• 1-2 Ferrero-Rocher Fine Hazelnut Chocolates
• 1 spoon cocoa powder (can be substituted with chocolate)
• 1 spoon granulated sugar

Directions

1. Place your chocolate base in a bowl. IF you are using chocolate, heat it in the microwave until it melts, OR if you are using Ferrero Rocher, remove the melted chocolate from inside, and put it in the bowl.
2. Add in cold milk and vanilla extract. Mix it together.
3. Add in the granulated sugar and cocoa powder/chocolate (based on step 1) and mix all together.
4. Serve with any dessert, or store left overs in the fridge, or share them with friends, if you want to! 🙂

Sorry if it was too complicated, but you’ll thank me for making it that way, eventually 🙂